BOURNE, Paul Andrew.
 The Perception of University Students and Workers on Foodservice offered by the University’s Cafeteria.
<strong>Journal of Advanced Research in English &amp; Education</strong>, [S.l.], v. 5, n. 1, p. 39-52, feb. 2021.
ISSN 2456-4370.
Available at: &lt;<a href="http://thejournalshouse.com/index.php/Journal-English-Education/article/view/48" target="_new">http://thejournalshouse.com/index.php/Journal-English-Education/article/view/48</a>&gt;. Date accessed: 02 feb. 2025.