Exploring Interrelationship between Barriers in Cold Supply Chain using ISM
Abstract
Context – Identification and elimination of influential barriers to cold supply chain implementation is attractive very significant and which directly leads to ultimate success of cold supply chain.
Purpose – The purpose of this paper is to present the influential barriers to cold supply chain implementation.
Design/methodology/approach –A peer-reviewed journal articles, survey reports, master theses, doctoral theses are used for causative this paper
Findings – After extensive literature survey 13 barriers to cold supply chain implementation are identified. The major influencing barriers are Lack of standardization; too many intermediaries; improper collaboration planning; Incompetent professional skills etc.
Research limitations/implications – This literature survey is primarily focused on cold supply chain and barriers to its implementation.
Practical implications – This paper identifies the various barriers for implementing cold supply chain. Detailed description has been presented the in the paper.
Social implications – the Indian government advancing the advancement of cold gracefully chain foundation by Providing Financial Support to energize private venture, giving empowering approach system, Promotion, mindfulness crusade, study, reviews, information sharing, and so on. Be that as it may, Cold chain, which is the foundation of the F&V flexibly chain, is experiencing different bottlenecks, which brings about the misfortunes of produce and cash. Creativity/esteem – the key obstructions to cold chain execution has been distinguished. Cold chain organizations and costumers will be profited by this information.
References
[1] Ahmed Saif, Cold supply chain design with environmental considerations: A simulation-optimization approach, European Journal of Operational Research, 2015, pp.274–287.
[2] Amjadi, K., Integrating food hygiene into quantity food production systems. Nutrition & Food Science, 35(3), 2005, pp.169–183.
[3] Aramyan, L. H., et. al., Performance measurement in agri-food supply chains: A case study. Supply Chain Management: An International Journal, 12(4), 2007, pp.304–315.
[4] Berger, H., Dealing with dynamics engineering solutions to the dairy dilemma”, Trends in Food Science & Technology,18(1), 2007, pp. 123-34.
[5] Blanco, A. M., Masini, G., Petracci, N., & Bandoni, J. A., Operations management of a packaging plant in the fruit industry. Journal of Food Engineering, 70(3), 2005, pp.299–307
[6] Da Silva, C.A. and Filho, S.M.D. “Guidelines for rapid appraisals of agrifood chain performance in developing countries”, Agricultural management, marketing and finance occasional paper. FAO, Rome. Availableat:www.fao.org/AG/agS/publications/docs/AGSF_OccassionalPapers/agsfop20.pdf (accessed on 13th Oct, 2008).
[7] Dunne, A.J., The impact of an organization’s collaborative capacity on its ability to engage its supply chain partners, British Food Journal, Vol. 110 Nos 4/5, 2008, pp. 361-75.
[8] F.T.S. Chan, H.K. Chan, H.C.W. Lau, R.W.L. Ip, An AHP approach in benchmarking logistics performance of the postal industry, Benchmark. Int. J. 1, 2006, 636–661.
[9] Fearne, A., Barrow, S., & Schulenberg, D., Implanting the benefits of buyer– supplier collaboration in the soft fruit sector. Supply Chain Management: An International Journal, 11(1), 2006, 3–5.
[10] Heinri, W., Freiboth, Leila., Goedhals-Gerber, F., Dyk, E. V., & Dodd, M. C. Investigating tempera¬ture breaks in the summer fruit export cold chain: A case study. Journal of Transport and Supply Chain Management, 7(1), (2013), doi: 10.4102/jtscm.v7i1.99
[11] Hingley, M.K., Power imbalanced relationships: cases from UK fresh food supply, International Journal of Retail & Distribution Management, Vol. 33 No. 8, 2005, pp. 551-69.
[12] kacimi, R., Dhaou, R. and Beylot, R., Using energy-efficient wireless sensor network for cold chain monitoring, Consumer Communications and Networking Conference, Las Vegas, USA, 2009, pp.1/5.
[13] Khan, A. U., "The domestic food market: is India ready for food processing?” Conference on SPS Towards Global Competitiveness in the Food Processing Sector, Monday, 5 September Pune, India., 2005 http://www.idfresearch.org/pdf/dommarket.pdf (accessed on 13th Oct, 2008).
[14] KPMG,“Skill gaps in the Indian logistics sector”, (2007), available at: www.in.kpmg.com/pdf/logistics.pdf
[15] Kumar, S., A study of the supermarket industry and its growing logistics capabilities, International Journal of Retail & Distribution Management, Vol. 36 No. 3,2008, pp.192-211.
[16] Matani, A.G.,“Information technology improving retail marketing in agriculture” International Marketing Conference on Marketing & Society, IIMK, (2013). available at: http:/ dspace.iimk.ac.in/bitstream/2259/372/1/185-186.pdf.
[17] Maxwell D., Sheate W., and Vorst R.V.D., Functional and systems aspects of the sustainable product and service development approach for industry, Journal of Cleaner Production, Vol. 14, 2006, pp.399-416.
[18] Montanari, R., Cold chain tracking: a managerial perspective. Trends in Food Science & Technology, 19(8), 2008, 425–431.
[19] Negi. S., Anand, N., Supply Chain Efficiency: An Insight from Fruits and Vegetables Sector in India 155 ISSN: 1984-3046, Journal of Operations and Supply Chain Management Volume 7 Number 2, 2015, p 154 – 167.
[20] Ovca, A. and Jevsnik, M., Maintaining a cold chain from purchase to the home and at home: consumer opinions, Food Control, Vol. 20 No. 2, 2008, pp. 167-72.
[21] R Joshi et al., Indian cold chain: modeling the Inhibitors, British Food Journal Vol. 111 No. 11, 2009 pp. 1260-1283.
[22] Ruben, R., Vegetables procurement by Asian supermarkets: a transaction cost approach, Supply Chain Management: An International Journal, Vol. 12 No. 1, 2007, pp. 60-8.
[23] Sahin E., Babaı¨ M.Z., Yves D. Renaud, V. (2007), Ensuring supply chain safety through time temperature integrator: The International Journal of Logistics Management, Vol. 18 No. 1, pp. 102-24.
[24] Salin V. and Nayga R.M. (2003), A cold chain network for food exports to developing countries, International Journal of Physical Distribution & Logistics Management, Vol. 33 No. 10, 2003, pp. 918-933.
[25] Salin, V. , Rodolfo, M. (2002). ‘A cold chain network for food exports to developing countries’. International Journal of Physical Distribution and Logistics. 33, 10, 1-16.
[26] Sandrey, R., Smit, L, Fundira. T., & Edinger, H., (2008). Non-tariff measures inhibiting South African exports to China and India, tralac Working Paper 6.
[27] Surajit Bag (2016), Modeling Barriers of Green Cold Chain Management in India, Journal of Supply Chain Management Systems Volume 5, Issue 1, January 2016.
[28] Swaminathan, J.M. (2007), Managing supply chain operations in India: pitfalls and opportunities, International Series in Operations Research and Management Science, Vol. 98, pp. 137-54.
[29] Tijskens, L.M.M. and Polderdijk, J.J. (1996), Generic model for keeping quality of vegetable produce during storage and distribution, Agricultural Systems, Vol. 51 No. 4, pp. 431-52.
[30] Verbic, M. (2006). Discussing the parameters of preserva¬tion of perishable goods in a cold logistic chainmod¬el. Applied Economics, 38(2), 137-147.
[31] Viswanadham, N., “Can India be the food basket for the world?”, working paper (2007), series,availableat:www.isb.edu/faculty/Working_Papers_pdfs/Can_India_be_the_Food_Basket_for_the_World.pdf.
[32] Xin,S., Qiao,L., & Dawei, Z., Evaluation of re¬gional agri-food cold chain logistics competiveness. Journal of Applied Sciences, 13(4),2013, 2670-2675.
[33] Xu, W., Zhang, Z., Daqing, G., & Guan, X., Neural network model for the risk prediction in cold chain lo¬gistics. International Journal of Multimedia & Ubiquitous Engineering, 9(8),2014, pp.111-124.
[34] Zokaei, A.K., Value chain analysis in consumer focus improvement: a case study of the UK red meat industry, The International Journal of Logistics Management, Vol. 17 No. 2, 2006, pp. 141-62.
[2] Amjadi, K., Integrating food hygiene into quantity food production systems. Nutrition & Food Science, 35(3), 2005, pp.169–183.
[3] Aramyan, L. H., et. al., Performance measurement in agri-food supply chains: A case study. Supply Chain Management: An International Journal, 12(4), 2007, pp.304–315.
[4] Berger, H., Dealing with dynamics engineering solutions to the dairy dilemma”, Trends in Food Science & Technology,18(1), 2007, pp. 123-34.
[5] Blanco, A. M., Masini, G., Petracci, N., & Bandoni, J. A., Operations management of a packaging plant in the fruit industry. Journal of Food Engineering, 70(3), 2005, pp.299–307
[6] Da Silva, C.A. and Filho, S.M.D. “Guidelines for rapid appraisals of agrifood chain performance in developing countries”, Agricultural management, marketing and finance occasional paper. FAO, Rome. Availableat:www.fao.org/AG/agS/publications/docs/AGSF_OccassionalPapers/agsfop20.pdf (accessed on 13th Oct, 2008).
[7] Dunne, A.J., The impact of an organization’s collaborative capacity on its ability to engage its supply chain partners, British Food Journal, Vol. 110 Nos 4/5, 2008, pp. 361-75.
[8] F.T.S. Chan, H.K. Chan, H.C.W. Lau, R.W.L. Ip, An AHP approach in benchmarking logistics performance of the postal industry, Benchmark. Int. J. 1, 2006, 636–661.
[9] Fearne, A., Barrow, S., & Schulenberg, D., Implanting the benefits of buyer– supplier collaboration in the soft fruit sector. Supply Chain Management: An International Journal, 11(1), 2006, 3–5.
[10] Heinri, W., Freiboth, Leila., Goedhals-Gerber, F., Dyk, E. V., & Dodd, M. C. Investigating tempera¬ture breaks in the summer fruit export cold chain: A case study. Journal of Transport and Supply Chain Management, 7(1), (2013), doi: 10.4102/jtscm.v7i1.99
[11] Hingley, M.K., Power imbalanced relationships: cases from UK fresh food supply, International Journal of Retail & Distribution Management, Vol. 33 No. 8, 2005, pp. 551-69.
[12] kacimi, R., Dhaou, R. and Beylot, R., Using energy-efficient wireless sensor network for cold chain monitoring, Consumer Communications and Networking Conference, Las Vegas, USA, 2009, pp.1/5.
[13] Khan, A. U., "The domestic food market: is India ready for food processing?” Conference on SPS Towards Global Competitiveness in the Food Processing Sector, Monday, 5 September Pune, India., 2005 http://www.idfresearch.org/pdf/dommarket.pdf (accessed on 13th Oct, 2008).
[14] KPMG,“Skill gaps in the Indian logistics sector”, (2007), available at: www.in.kpmg.com/pdf/logistics.pdf
[15] Kumar, S., A study of the supermarket industry and its growing logistics capabilities, International Journal of Retail & Distribution Management, Vol. 36 No. 3,2008, pp.192-211.
[16] Matani, A.G.,“Information technology improving retail marketing in agriculture” International Marketing Conference on Marketing & Society, IIMK, (2013). available at: http:/ dspace.iimk.ac.in/bitstream/2259/372/1/185-186.pdf.
[17] Maxwell D., Sheate W., and Vorst R.V.D., Functional and systems aspects of the sustainable product and service development approach for industry, Journal of Cleaner Production, Vol. 14, 2006, pp.399-416.
[18] Montanari, R., Cold chain tracking: a managerial perspective. Trends in Food Science & Technology, 19(8), 2008, 425–431.
[19] Negi. S., Anand, N., Supply Chain Efficiency: An Insight from Fruits and Vegetables Sector in India 155 ISSN: 1984-3046, Journal of Operations and Supply Chain Management Volume 7 Number 2, 2015, p 154 – 167.
[20] Ovca, A. and Jevsnik, M., Maintaining a cold chain from purchase to the home and at home: consumer opinions, Food Control, Vol. 20 No. 2, 2008, pp. 167-72.
[21] R Joshi et al., Indian cold chain: modeling the Inhibitors, British Food Journal Vol. 111 No. 11, 2009 pp. 1260-1283.
[22] Ruben, R., Vegetables procurement by Asian supermarkets: a transaction cost approach, Supply Chain Management: An International Journal, Vol. 12 No. 1, 2007, pp. 60-8.
[23] Sahin E., Babaı¨ M.Z., Yves D. Renaud, V. (2007), Ensuring supply chain safety through time temperature integrator: The International Journal of Logistics Management, Vol. 18 No. 1, pp. 102-24.
[24] Salin V. and Nayga R.M. (2003), A cold chain network for food exports to developing countries, International Journal of Physical Distribution & Logistics Management, Vol. 33 No. 10, 2003, pp. 918-933.
[25] Salin, V. , Rodolfo, M. (2002). ‘A cold chain network for food exports to developing countries’. International Journal of Physical Distribution and Logistics. 33, 10, 1-16.
[26] Sandrey, R., Smit, L, Fundira. T., & Edinger, H., (2008). Non-tariff measures inhibiting South African exports to China and India, tralac Working Paper 6.
[27] Surajit Bag (2016), Modeling Barriers of Green Cold Chain Management in India, Journal of Supply Chain Management Systems Volume 5, Issue 1, January 2016.
[28] Swaminathan, J.M. (2007), Managing supply chain operations in India: pitfalls and opportunities, International Series in Operations Research and Management Science, Vol. 98, pp. 137-54.
[29] Tijskens, L.M.M. and Polderdijk, J.J. (1996), Generic model for keeping quality of vegetable produce during storage and distribution, Agricultural Systems, Vol. 51 No. 4, pp. 431-52.
[30] Verbic, M. (2006). Discussing the parameters of preserva¬tion of perishable goods in a cold logistic chainmod¬el. Applied Economics, 38(2), 137-147.
[31] Viswanadham, N., “Can India be the food basket for the world?”, working paper (2007), series,availableat:www.isb.edu/faculty/Working_Papers_pdfs/Can_India_be_the_Food_Basket_for_the_World.pdf.
[32] Xin,S., Qiao,L., & Dawei, Z., Evaluation of re¬gional agri-food cold chain logistics competiveness. Journal of Applied Sciences, 13(4),2013, 2670-2675.
[33] Xu, W., Zhang, Z., Daqing, G., & Guan, X., Neural network model for the risk prediction in cold chain lo¬gistics. International Journal of Multimedia & Ubiquitous Engineering, 9(8),2014, pp.111-124.
[34] Zokaei, A.K., Value chain analysis in consumer focus improvement: a case study of the UK red meat industry, The International Journal of Logistics Management, Vol. 17 No. 2, 2006, pp. 141-62.
Published
2021-10-02
How to Cite
BACHHAV, Satish S.
Exploring Interrelationship between Barriers in Cold Supply Chain using ISM.
Journal of Advanced Research in Information Technology, Systems and Management, [S.l.], v. 4, n. 1, p. 17-23, oct. 2021.
Available at: <http://thejournalshouse.com/index.php/information-tech-systems-mngmt/article/view/432>. Date accessed: 19 may 2024.
