Developments in Agri-Tourism via Agricultural Cooperative Societies: Perspectives from Kerala Cooperative Tourism

Authors

  • Dr.Muhammed Anas.B Secretary, Kerala State Co-operative Tourism Development Centre Ltd. Trivandrum, Kerala and D.Litt. Fellow with Adjunt Professor /Professor of Practise of Tourism & Hospitality Management, Mk University Patan, Gujarat, India
  • Dr. Sini.V Assistant professor, S.N College, Varkala Affiliated to University of Kerala, Trivandrum, Kerala , India

Keywords:

Agricultral, Farming, Co-operative, Tourism, Rural Development, Rural Tourism

Abstract

Agri-tourism has emerged as an innovative approach to strengthen rural economies by integrating agriculture with tourism, particularly in Kerala where cooperative models play a significant role. This study examines the development of agri-tourism through agricultural cooperative societies under the Kerala Cooperative Tourism framework, highlighting its potential for promoting rural empowerment, income generation, and sustainable development.

Based on secondary research, the paper analyzes operational models, supply chain coordination, and financial mechanisms such as microfinance that support agri-tourism initiatives. It also explores the role of technological and optimization strategies in improving efficiency and resource utilization. The findings suggest that cooperative-based agri-tourism can enhance rural livelihoods and regional development, provided there is effective coordination, equitable benefit distribution, and supportive policy frameworks.

Published

2026-04-03