Environmental Sustainable Bio-plastics from Orange peels

S Ravichandran; Payal .; Rabia Ashraf; Tejasvi Pandey; S Brindha

S Ravichandran Professor in Chemistry, Lovely Professional University, Jalandhar, Punjab, India
Payal . Student in Forensic Science, School of Bioengineering and Biosciences, Lovely Professional University, Jalandhar, Punjab, India
Rabia Ashraf Student in Forensic Science, School of Bioengineering and Biosciences, Lovely Professional University, Jalandhar, Punjab, India
Tejasvi Pandey Assistant Professor in Forensic Science, School of Bioengineering and Biosciences, Lovely Professional University, Jalandhar, Punjab, India
S Brindha Assistant Professor, Department of Computer Applications, Vellalar College for Women, Thindal, Erode, Tamil nadu.IntroductionThere is growing interest in creating biopolymers that can replace current materials, particularly conventional plastics. Natural materials can be used to make biopolymers.The 21st century technologies focused on the production of bioplastic from waste sourcesare in great demand. Many sources are there from which bioplastic can be produced such as potato waste, mango seed, grape waste, pumpkin seed,coffee waste, banana waste and citrus fruit waste.A type of plastic called bio-plastics1-5 is made from petroleum-derived renewable biomass feedstock. Bio-plastics are bio-based, biodegradable materials that give producers and consumers a cutting-edge way to protect the environment and promote a sustainable future. When used, biodegradable plastic will entirely disintegrate into water and CO2 without leaving behind any poisonous or detrimental residues in the environment because it is mostly created from natural materials like corn and wheat starch using less energy.6-9 Bioplastic has been chosen as an alternative for the synthetic plastics that people around the world are using. These Bio-plastics are derived from different biological resources like starch from corn, tapioca, cassava, wheat, rice, etc.which are eatable products. The world population is increasing and there are many people whodon’t even get food on daily basis. Considering this

Abstract

Plastic is a synthetic material that can be moulded into a variety of shapes and forms. It is created from diverse organic polymers like polyvinyl chloride (PVC), polyethylene, nylon, etc. Long carbon chain polymers is another name for it.Plastics are essential packaging materials in practically every industry of modern society.These plastics are resistant to microbial decomposition, which makes them difficult to decompose and allows them to survive a long time in the environment.All of these have seriously damaged the ecology.Alternative approaches to making bio-based plastics are strongly recommended in order to address this issue. Bio-based polymers come from renewable sources.A type of plastic that can be produced from plant starches is known as a bioplastic. Since they are not made from petroleum, they are better for the environment. We discuss the bioplastic created from orange peel in this article. Plastics made from natural materials like maize starch and food waste are known as bioplastics. They are biodegradable, as opposed to plastics made from fossil fuels.Bioplastics are hence considered to be less damaging to the environment.

References

1. Chen, G. Q., & Patel, M. K. (2012). Plastics derived from biological sources: present and future: a technical
and environmental review. Chemical reviews, 112(4), 2082-2099.
2. Chen, Y. J. (2014). Bioplastics and their role in achieving global sustainability. Journal of Chemical and Pharmaceutical Research, 6(1), 226-231.
3. Goodall, C. 2011. Bioplastic: An important component ofglobal sustainability. Carbon
4. Jamróz, E., Kulawik, P., & Kopel, P. (2019). The effect of nanofillers on the functional properties of biopolymer-based films: A review. Polymers, 11(4), 675.
5. Jayachandra, Y., Patil, V., Ganachari, S., Banaprmath, N., Hunashyal, A., & Shettar, A. (2016). Biodegradable plastic production from fruitwaste material and its sustainable use for green application. Int. J. Pharm. Res. Aliied Sci, 5(4), 56-66.
6. Chandarana, J., & Chandra, S. (2021). Production of Bioplastics from banana peels. International Journal of
Scientific Research & Engineering Trends, 7(1), 131-133.
7. Patil, N. (2018). Developments in Polymer Science and Engineering. Journal of Polymer Sciences, 4(2), 149-157.
8. Peelman, N., Ragaert, P., De Meulenaer, B., Adons, D., Peeters, R., Cardon, L., ... & Devlieghere, F. (2013). Application of bioplastics for food packaging. Trends in Food Science & Technology, 32(2), 128-141.
9. Luzi, F., Torre, L., Kenny, J. M., & Puglia, D. (2019). Bio- and fossil-based polymeric blends and nanocomposites
for packaging: Structure–property relationship. Materials, 12(3), 471.
10. Yates, M. R., & Barlow, C. Y. (2013). Life cycle assessments of biodegradable, commercial biopolymers—A critical review. Resources, Conservation and Recycling, 78, 54-66.
11. Andrady, A. L., & Neal, M. A. (2009). Applications and societal benefits of plastics. Philosophical Transactions
of the Royal Society B: Biological Sciences, 364(1526), 1977-1984.
12. Orezzoli, A. V., Zavaleta, E., Pajares-Medina, N., Adlfo, S., & Linares, L. L. (2018). Physicochemical and mechanical characteristics of potato starch-based biodegradable films. Asian Journal of Scientific Research, 11(1), 56-61.
13. Yaradoddi JS, Banapurmath NR, Ganachari SV et al. Bio-based material from fruit waste of orange peel for
industrial applications. Journal of Materials Research and Technology 2022; 17: 3186-3197